Scottish Rural Awards

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A few months ago, we found out that we had been nominated for an award for rural tourism at the Scottish Rural Awards ceremony being held mid-March at Dynamic Earth in Edinburgh. We still aren’t entirely sure who nominated us so if anyone can shed light on this please do. There were 13 awards altogether given out during the night. Some of the categories were Education, Conservation and the Environment, Artisan food and drink, agriculture and more… It was a black tie event so for those of you who know us, you’ll know that black tie isn’t something we do on a regular basis but we made an effort and myself, Tilly, Alex and Emily went down to Edinburgh for it.

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Ex-herder Heather let us stay at her house in Edinburgh so it was all very easy. Tilly and I had our first experience of Uber Taxi’s… When in Rome and all! So we made our way to Dynamic Earth in our posh frocks and kilt to be greeted by many more posh frocks and kilts. There was even quite a few tartan trousers! We were certainly out of our comfort zone, considering that morning all four of us were up on either the Cromdale hills or the Cairngorms being blasted by the wind and feeding the reindeer… oh how things changed. Free champagne on arrival… ye-ha! Then we sat down at our tables as guest speaker and Scottish comedian Fred MacAulay opened the night. He certainly knew how to capture an audience. We then had our three-course meal, which was super and afterwards the awards commenced.

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You know it’s posh when there’s more than one set of fork and knife, and doubly posh when you get three wine glasses!

We weren’t really sure what to expect but with 150-200 people there, all in their glad rags making the most of a night out it was certainly a good atmosphere all round. The Rural Tourism award came up towards the end and so Fred called out all the finalists. Other business’s we were up against were – Isle of Aaron Distillers, Spirit of Speyside Whisky Festival, Findlay’s Cream O’ Galloway Farm, The Famous Grouse Experience, Luss Estates Company, Oban Winter Festival, The Enchanted Forest, Aaron The Island and Royal Botanic Garden Edinburgh at Logan. So after all the finalists were announced they came to the three who had won. Cairngorm Reindeer got the highly commended award, runners up were Oban Winter Festival and the winners were Findlay’s Cream O’ Galloway Farm, so a representative for each went up onto stage to collect their award. Naturally Tilly was our representative so off she went with a big smile on her face to collect our award from Fred MacAulay. Fred also mentioned that many years ago he worked on Cairngorm Mountain and during that time came across the reindeer and that they enjoyed a bit of shieling pie!

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Tilly accepting the Highly Commended award for Rural Tourism

This really is a great reflection on what the Cairngorm Reindeer and Wild Farm mean to Rural Scotland and this recognition means so much to all of us so thank you to whoever nominated us! I hope Mr Utsi and Dr Lindgren, founders of the Cairngorm Reindeer Herd, are smiling from above and that we have done them proud.

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Fiona

The Kincraig Fayre

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Recently we attended the Kincraig Fayre. We threw a few reindeer in the trailer and drove down the road. Kincraig is only 15miles from the centre so we headed out for the afternoon. Kincraig is a small highland village in the Strathspey. Every year we attend the Kincraig fayre and it is a great way to meet some of the local people.

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Preparation for a reindeer event needs to happen first thing in the morning. We need to bring the reindeer down from the hill so we head up first thing to hand pick some friendly reindeer. We decided on four reindeer to bring down from the enclosure. All of our reindeer are trained to walk on a halter. So we shepherd Strudel, Jonas, Cambozola and Aonach into a small pen, where we put a halter on each. We can now walk them along out of the enclosure and down the path to the road. It is quite funny walking a reindeer, imagine you are out walking your dog, now imagine your dog is three feet tall, with giant antlers and wants to eat all the leaves off the trees! Once we are at the road we can load the reindeer into our special transport truck. Then the short drive down to the centre to unload the reindeer into the paddocks where they will spend the time socialising with the tourists and the paddock reindeer until it is time for the fayre.

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So as it happens we decide to load the paddock reindeer into the truck and take them to the fayre for a change of scenery. The paddock reindeer on this day were Fergus, Scrabble, Sooty and Matto. With the reindeer loaded, we gathered some food for them, along with buckets for water. We loaded several hurdles which we will use to build a temporary fence to enclose the reindeer. Down the road we drive, past Loch Morlich and on towards Aviemore before joining the B Road south. We shortly arrive in Kincraig and are greeted with waves and children shouting excitedly “Look, the reindeer are here!”

We spent a lovely afternoon in the sun, speaking with local people about our reindeer. The four reindeer are enclosed on a patch of grass next to the Community Hall. The reindeer curiously wondered around the enclosure munching grass and occasionally allowing people to pat them and feel their warm coats. The reindeer ate plenty of mix and had water to drink, while we made sure to sample the cake and the candy floss. The event passed by without drama. We did keep a pretty close eye on Fergus though as we half expected him to try and jump over the fence. But even Fergus behaved and event came to a close around 4.30pm.

Dave