In the beginning…

Gandi
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Throughout much of the western world, the creation story known is that of Adam and Eve, and perhaps this is the most well-known. The Sámi, however, believe that in the beginning there was only the Sun and the Earth. The Sun was the father, and the Earth the mother, and together they created a Son. The home of the Son of the Sun did not have any females, so he set out on a boat to the land of Giants to find a wife. There, he fell in love (or lust), with the daughter of the blind Giant King. With the help of the daughter, he won a game of finger pulling against her father and earned the right to marry her. They were then intimate, and then sailed away. However, they were pursued by her angry brothers who wanted her back. The couple defeated the brothers with her magical handkerchief and the Son’s hot rays, burning the men to death, essentially. They were married, and she soon gave birth to the ancestors of the Sámi, the Gállá-bártnit, who were hunting sons and passed their hunting knowledge down to the Sámi.

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There aren’t many pictures to go with this blog, so I thought I would just put some pretty reindeer as eye candy. This is the beautiful Wapiti.

The Sun and the Earth also had a daughter, which the Sámi believe came to earth to live with the Sámi. She gave the Sámi their reindeer to herd, and looked after them. When she was on her deathbed, she talked about wanting to see her Father, the Sun, again, because the darkness was coming in and she worried for the Sámi people. The story of the Son is all about optimism for the future, whereas the poem about the Daughter is about uncertainty and the need to pray to ensure the future of the Sámi way of life.

The Evenkis of Russia and China believe that the earth was all water and was not inhabited by people, until a maiden with an eight legged reindeer created the land. All the people lived in heaven, and when she refused to marry an old man, she was cast out of heaven, because such refusal was a great sin to the people in heaven. Her late father had left her one reindeer, an eight legged beast who she took with her when she was banished. She cried and cried, and fell asleep on the reindeer as they flew to earth. When she woke up, she realised her reindeer was not flying, but falling. The reindeer spoke to her, telling her to pull out his fur and throw it into the ocean below. She did as was told and logs appeared. The reindeer landed on the biggest one. He told the girl to tie them together to make a raft, so she did. There they floated on the ocean of earth, fishing with hair from the reindeer’s neck made into nets and loops, until the reindeer grew old.

Realising he would soon die, he told the girl to kill him. She wept, not wanting to kill her only friend, but he warned that if she didn’t she too would die. The girl reluctantly did as the reindeer wished. She lay his skin on the water, and it became land. His fur became forests and his skull became mountains. His lice became wild reindeer and his broken bones turned into crackling thunder. Before she lay down to sleep that night, she placed his heart on her left side and his lungs on her right. His heart became a hero and his lungs a boy and a girl. His last breath became the wind.

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The herd running for food

I hope you’ve enjoyed having a read of these little stories and I hope I have told them well. If you know of any others, tell us in the comments below.

Imogen

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Filming reindeer

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They say you should avoid filming with children and animals and there is no doubt that both can be unpredictable. However in the case of our reindeer I think there is an exception to the rule and whether we are filming with celebrities or for natural history our reindeer are always very amenable, willing and predictable. As long as there is a reward – food.

A couple of years ago we were approached by a TV company, Maramedia with a view to filming our reindeer as part of a four part series on the natural world of the Highlands – Scotland’s Wild Heart. We were really pleased to be considered as part of the Highland fauna because our reindeer are a re-introduced species to Scotland and so ‘purists’ may feel reindeer should not have been included. But the Cairngorm reindeer are truly living in their natural habitat and as the filming showed, highly adapted to the Cairngorms, Britain’s only arctic environment.

The film crew decided to focus on our reindeer in the autumn and winter, seasons when reindeer are looking at their very best. The rutting season in autumn is always a spectacular affair and every year we have a number of breeding bulls who sometimes ‘fight it out’ to decide who will be ‘top dog’.

In 2014 the two main bulls were Bovril and Gandi and they were very evenly matched. They were also quite different colouring and so in the narration Ewan McGregor referred to them as the pale bull ( Gandi ) and the dark bull ( Bovril ). It made me smile because it sounded like something out of a western!

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Fiona starring in Highlands Book

 

When reindeer bulls fight it is head on and locked antlers and a trial of strength, a bit like arm wrestling but with more action! Size, strength and experience (which comes with age) all come into the equation.

The film crew then returned a few more times over the winter to film reindeer living in arctic conditions. Of course reindeer are past masters at this and a bed of snow is extremely comfortable for a reindeer, who have such a dense insulating coat they don’t even melt the snow they are lying on! At a preview night where the makers of the series showcased the series to a local audience the camera man who came to film mentioned it was the coldest he had been when filming the reindeer in winter. He should have had a reindeer coat on.

Tilly

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The “Highlands: Scotland’s Wild Heart” book

We currently have the beautiful book which accompanies the Highlands: Scotland’s Wild Heart series in stock in our shop. You can pop into the shop in Glenmore and pick it up for only £25, or order by emailing or telephoning us here at the centre. P+P on request.

 

 

Fergus

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Well, he stole the hearts of many a visitor last year and we are often asked for updates on the boy, so I thought I’d do a quick blog about the naughty man. I am, of course, talking about the darling little Fergus!

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Fergus looking angelic on the hill

In June 2015, Foil gave birth to a baby boy. She was a relatively old mother at 13 and unfortunately became ill only a few days after having her calf. We did our best to look after her, but sadly she passed away. The average life span of a reindeer is around 12-14 years, and the vet thinks that Foil had a heart problem, probably linked to old age. This left us with a baby reindeer to hand rear and the prospect of it both excited and dismayed us. Looking after a little reindeer is great, but when they need constant feeding and they decide to poo in your living room, sometimes it can be a little trying. I’m sure you parents out there are scoffing at our patheticness but none of us herders here at the centre have babies, and after this experience I’m sure it will be a while before any of us are having our own!

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Fergus sleeping in a feed bowl, inside reindeer house.

So, from 10 days old, Fergus lived at the Centre with a few of the herders. Luckily for them he spent most of his time in the paddocks, but herder Mel took a real shine to him and he was often found napping in her room on her rare days off. Fergus needed feeding 5 times a day, and he soon got to know the times to expect a bottle. He would often be found at the end of the paddocks closest to the house, grunting his little heart out for 5 minutes before his goat milk and growth powder formula arrived. It was always fun for our visitors to see him getting his bottle.

Fergus grew up with dogs around him so is not too worried by the resident reindeer house dogs – Tiree, Murdo and Sookie – who used to cuddle up with him. Murdo always loved to lick Fergus, making it look like Murdo had adopted the little reindeer! Fergus loved to sleep in the dog beds too.

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Fergus and Tiree guarding the door

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Murdo and Fergus on a ride up to the hill

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Trying some different beds out for size

Fergus was quite the star last year, ending up in the Press and Journal, our local newspaper. He was even on the front page!

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Fergus in the news and up on the hill

In the autumn, Fergus spent more time up in our hill enclosure, eventually living up there full time and just getting a few bottles a day whilst we were doing visits and feeding the other reindeer. Our other calves came back off the free-range and we started to train them to wear a headcollar. Fergus was already adept at this as we had been leading him on and off the hill earlier in the year, and he was a good role model for some of the other calves who were a little shyer around us.

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Little Fergus ‘helping out’ on a trek in 2015

Fergus then went off on Christmas tour and of course, he went in Mel’s team. He is pretty naughty and managed to steal mince pies on one of his events, and was trying to nab some Celebrations chocolate on his posh Windsor event as well!

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Fergus having a cuddle with ‘mum’ Mel

Then the day came when Mel had to say bye to Fergus, at least for a little while. He had tried bonding with the females way back in autumn, but didn’t really have any success, so had to go onto the Cromdale hills with our other boys to free-range for winter. Fergus had been living in the hill enclosure for a while before we took him and the last remaining boys from the enclosure over to the farm to be led onto the free-range. Mel was upset to see her baby boy head off, but it was the best thing for him.

Soon enough the winter was over and Fergus came off the free-range with the other boys, not a care in the world and ready to get fat over summer. He’s grown a lot since he was a calf, so has spent most of the year over at the farm as he has a tendency to jump on unsuspecting children and give them a fright.

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Cheeky devil!

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Fergus looking great at 1.5 years old

He has been to the Centre for a couple of flying visits, staying in the paddocks, and delighting our visitors. In April, Mel ran the Paris marathon and as a surprise Fergus was brought over here as a well done for her. We made him a little paper collar, congratulating Mel on her run and I’m sure she enjoyed having him round again! He’s been in the house a couple of times over the summer, but he is now far too big for the dog beds he used to sleep in. It’s also not quite so cute anymore when he does his business in the house!

Now Fergus is a cheeky reindeer as you know. His level of foolishness was put up a notch a few weeks ago while we were out painting. Dave was out in the paddocks painting the posts a new and shiny coat of red. Well, you guessed it; he turned his back for only a few moments and Fergus is rubbing his big nose up and down a freshly painted post. And sure enough he turns his face, proudly exhibiting a bright red nose. Though apparently, even with a red nose, Fergus cannot fly. Thanks for the entertainment Ferg!

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He’s a hilarious little reindeer who will no doubt make us laugh for many a year to come. Hopefully he’ll get to come up on the hill in a few years, once he’s learnt some manners!

Imogen

Luciferous Logolepsy

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Exploring the meanings of unusual words and the Reindeer hoose Office wall…

To explain this rather dubious title, in our humble office here at reindeer house there is a list of rather obscure words stuck to our wall: things like Jargogles, Apricity and twattle. the latter meaning to gossip or talk idly – a lot of that goes on in our office to be sure!

Quite a few of these words we feel are quite apt for a few of our fluffy friends up on the hill so I’m going to introduce you to a few choice selections!

Snoutfair – A good looking person.

I feel this would obviously be quite apt for all the reindeer as they are such gorgeous beasts but Cheese obviously thinks very highly of themselves here!

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Cheese being silly!

Cockalorum – A little man with a high opinion of himself.

If there was ever a reindeer that fit this description it would be Mo, Mo is a cheeky little fella and at four years old he’s definitely one of the smallest males in the herd and he more than makes up for it in attitude!

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Handsome little thug, Mo

Lethophobia – The fear of oblivion

So this is a tad dramatic but definitely applies to one of my favourite reindeer Shinty. Shinty is originally Swedish and was imported back in 2011. He’s a super sweetie (I think) but painfully shy and often looks apologetic for just turning up in the morning. If any reindeer were to fear oblivion it would be him!

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Shinty looking a little wide eyed and worried, as usual

Hugger mugger – To act in a secretive manner

To be honest this applies very well to the female reindeer during the winter months – at this time of year we have to find the reindeer every day and we do all of our visits out on the open hillside. The amount of times we’ve walked out for miles to then turn around and have an entire herd of reindeer smugly behind you is definite hugger muggery if you ask me!

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The girls in winter, sneaking off to hide for the night

Jollux  – Slang for being a wee bit on the chubby side.

Without a doubt the Jollux of the herd is Magnus, the lovely magnus loves nothing more than chowing down – unfortunately it’s rather hard to put a reindeer on a diet as the hillsides are covered in lovely grazing. This also brings me onto another great word – Callipygian: to have beautifully shaped buttocks. Magnus most definitely gives Beyonce a run for her money!

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Magnus looking majestic and pretty tubby!

The final word, one used almost daily here at Reindeer House is Groaking – To silently watch someone eating, hoping to be invited to join them. Every time lunch hour hits there’s some person with a fantastic looking lunch….

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Dave groaking…

 Abby

Reindeer, anthrax and climate

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Recently via Twitter we were moved at the news of an anthrax outbreak in Western Siberia, the Yamalo-Nenets region, which has hospitalised over 90 reindeer herders and caused the deaths of almost 2,500 reindeer. The nomadic families herding reindeer across the area were evacuated or vaccinated – authorities are aiming to vaccinate over 40,000 reindeer. In the last few days, a 12-year old boy and his granny have both died.

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It is thought that melting permafrost exposed the carcass of a long-dead reindeer, and dormant anthrax contained within it was exposed and became active. In cold temperatures the spores contained within the ground are capable of surviving up to 150 years; in warmer temperatures they morph into a more infectious state.

The melting of the permafrost is unusual, both in its location and its extent. Warming of the tundra this year has been unusually high, with temperatures of 35 degrees. Climate change is something you hear of more and more in reindeer literature and research around the world.

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The habitats are changing – flora and fauna increase or decrease as ecosystems fluctuate due to climate, disease or human influence – for example, millions of hectares of birch forest are defoliated by outbreaks of moth now confined to northern latitudes due to climate; wildfires are more common as habitats’ defences weaken; lichens are reduced due to increased pressure on remaining areas and competition; more oil is piped out, disrupting migratory patterns; politics confine reindeer to particular boundaries; and as a way of life reindeer herding becomes more economically challenging.

In Yakutia, to the east of Yamalo-Nenets, there are around 200 burial grounds of cattle which died from anthrax. Perhaps hoping that they won’t be affected isn’t enough.

As a small Scottish reindeer ‘family,’ it is sobering to wonder about the slowly unfolding systemic impact on reindeer and herders around the world – but of course this is just a small part of a very large story, and we mustn’t lose sight of this larger picture that affects us all.

Read more:

New Scientist article: https://www.newscientist.com/article/2099486-child-dies-in-anthrax-outbreak-linked-to-thawed-reindeer-corpse/

Washingon Post article: https://www.washingtonpost.com/news/morning-mix/wp/2016/07/28/anthrax-sickens-13-in-western-siberia-and-a-thawed-out-reindeer-corpse-may-be-to-blame/

BBC article: http://www.bbc.co.uk/news/world-europe-36951542

Sarah

 

It’s a strip-tease!

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Autumn is definitely here now, even if we have tried to ignore the fact the leaves are turning and days getting shorter… however it’s not all bad cos it’s the time of year that reindeer are looking at their absolute best. The past 5 months have been full on for the bulls growing these enormous antlers. Bovril, Balmoral, Bandy (not all bulls begin with ‘B’), Ost, Houdini, Pera and Kota (there we go) are a few of our main breeding bulls this year and they have all got a fantastic pair of antlers to complement their voluptuous curves (fatties!).

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Moskki shedding his velvet

So we get to the end of August and wait with baited breath to who will be first to strip their velvet. Ost was number one. He is a 3 year old bull, just a youngster, so this will be his first year of being the main man. The others took a few days but then we were well underway with velvet hanging off left, right and centre. Balmoral stripped his velvet in the paddocks so with visitors going around we had to pre warn them of his gory state as it can look quite bloody, even though there is no feeling in the antlers at this point. He is now back on the hill with the others. It was fairly amusing walking this huge, quite terrifying looking bull out of our livestock truck, across the Sugarbowl trail to our mountain enclosure and he walked like a true gent. Makes us so proud of them!

The first to strip velvet are the main breeding bulls, then young bulls and females are next in line. The gelded males don’t always strip their velvet clean and end up with velvety antlers over the Christmas period which is fine and means they don’t look so terrifying with big bony antlers, even though we all know they are far from terrifying.

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Bovril in full velvet

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Bovril stripping his velvet

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Bovril looking amazing with his antlers fully stripped

Antler is an amazing thing and there hasn’t been much study on it. For so much bone to grow over such a short period of time, it is incredible! Another cool antler fact is if a reindeer damages or breaks an antler one year, the antler that grows the next year (keeping in mind it’s a whole new antler) will remember the break/damage and it will have a scar in that same spot. At that point it will always be slightly weaker… Hmm, that’s pretty weird you have to admit.

Fiona

Dinner Date

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So there is often great confusion over what reindeer like to nom on and if you ever find yourself in that special situation where your dinner date is a reindeer we would hate for you to be unprepared!

The key to any nice dinner is of course a nice accompanying beverage; reindeer love fresh water from a mountain burn or pool… or even an upland lochan – they turn up their noses at tap water so that’s a big no no, I’ve seen reindeer lap up rain droplets up instead of lowering themselves to drinking the tap water we provide them on Christmas events!

As you guys all know by now from reading all our previous reindeer centric blogs, reindeer themselves are an arctic animal so they like their salad with a northern twist! These guys need arctic/sub-arctic habitat and plants to have happy tummies (think actimel for reindeer!)

Reindeer LOVE lichen… I mean L.O.V.E lichen! Although partial to a bit of tree lichen (you could add it in for flair!) the mainstay for the reindeer are ground growing lichens, they are the only animal excepting gastropods (snails/slugs) to have evolved the digestive enzyme to break down lichen.

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Lichen covering the forest floor

Lichen is the main source of food for reindeer in the winter when the rest of the grazing has died back for the year and forms springy carpets at the bases of heathers and sedges up on the mountains here. However, interestingly enough lichen contains barely enough nutrients and energy to sustain a gnat let alone a reindeer. Thus in the winter the reindeer very cleverly slow their metabolism right down and the young stop growing – being a reindeer is very much a feast and famine business.

NB. It may be best to plan a summer dinner with your chosen reindeer.

The summer diet is much more varied, it’ll make for a multi-course experience! Once spring hits, the mountains turn green and all the lush grazing once again unfurls. Reindeer will eat almost anything montane, chewy and fibrous (reindeer have adapted to live off low nutrient arctic plants) – there is a common misconception that a lovely field of grass would float their boats but in actual fact it would be the equivalent of us living off a complete diet of clotted cream and would end in some unhappy digestive systems!

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Lilac and Hornet, roaming around in the lush grazing

Reindeer will graze on an array of montane sedges and heathers as well as leafier vegetation such as birch and blaeberry (wild blueberry) leaves in the summer months. In the autumn reindeer will do anything for a wild mushroom; their digestive system allows them to eat even the super poisonous Fly agaric mushroom, however mushrooms often  = drunk reindeer which is more than hilarious!

Reindeer will also eat some rather unusual things to gain nutrients if they are lacking, such as cast antler bone (full of great minerals!) as well as the velvet skin they shed from their antlers in the late summer – yum! We have ascertained that while they will eat their own velvet, they draw the line at anyone else’s!

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Kate shedding the velvet from her antlers

Sambar Velvet Shedding

Sambar shedding velvet

Whilst this is the mainstay of a natural reindeer diet, if you’ve visited us here you may know we provide a supplementary feed for the reindeer for several reasons – reindeer are greedy and it ensures we have a lovely visit, we give them a wee bit of a helping hand at times of year when grazing is scarce and finally for half the year we use a 1200 acre enclosure and providing a supplement mix ensures all of our yummy natural grazing can re-grow.

First things first if you’re going to make a mix for your reindeer you’ll need to acquire a cement mixer. It is the sure fire way to make a yummy and well mixed batch, your dinner won’t go well if items are poorly distributed! We like to mix with a tonne of hay-mix (chopped up hay) which is covered in garlic molasses. The garlic is great for the digestive system but it does mean us herders have a garlicy scent most of the time. It can be a very lonely existence this reindeer herding! Next a splash of barley and sugar-beet alongside a general sheep feed full of good grains and our last ingredient is rather special. It’s called dark grains and looks pretty boring BUT is by far the coolest thing in the mix.

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Dark Grains

It’s a by-product of alcohol distilling (malt whisky production), obtained by drying solid residues of fermented grain to which certain solubles (pot ale syrup or evaporated spent wash) have been added. Unfortunately all the alcohol is all gone by this stage and the dark grains themselves are rather bitter so maybe mix them in well!

One final word of wisdom if you want to posh up your dinner is to sneak some seaweed in there – we discovered the reindeer loved the stuff after it was used to fertilize a patch of tree saplings and they ate it all. It’s now something we regularly provide for the reindeer in our paddocks and enclosure over the summer months.

We wish you the best of luck and hope if you ever have a reindeer date dilemma we’ve provided some key tips to a great evening or you!

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Gandi and Puddock with their main course of lichen!

Abby